What started out as an old abandoned brick building in the middle of Brooklyn turned into a high-end venu catering to everyone from college students to dignitaries visiting NYC.
We spent three years knocking down, putting up, replacing, and restoring the building to its old glory days, preserving its historic charm while adding contemporary flair to give the restaurant a unique spin personifying what "Beastro Feastro" brings to mind.
Of course, you'll have to see it for yourself...
ABOUT OUR RESTAURANT
We started out at a culinary institute in New York as three friends who just wanted to have fun with food. After graduation, we first opened up a food truck to begin our experimentation with spice and flavors.
We stumbled upon an old abandoned warehouse and made it our own personal culinary laboratory, which soon became one of the hottest eateries in the neighborhood.
Once a month, we hold a culinary challenge day. It's not what you think. The challenge is not on us, but on you. If you would like to experience one of our "lab days", make a reservation and bring a friend.
ABOUT BEASTRO FEASTRO
BOOK YOUR RESERVATION
WHAT OUR CLIENTS SAY
"Interesting menu, wonderful meal that was perfectly served by out waiter Paul. The service was excellent. We'll be coming back."
"The food was absolutely delicious, from preparation to presentation. We especially enjoyed the special bar drinks. Everything was great all around."